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Pancit Langlang
Filipino Entrant

Pancit Langlang

(1)
45Min
Intermediate
Adimo

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
Vegetable Oil
1  head
Garlic
1  pc
Onion
0.25  kg
Fresh Grounded Pork TEST LABEL
1  cup
Chicken Breast
4  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
MAGGI® Oyster Sauce
0.25  kg
Sotanghon
0.25  kg
Pancit Canton
0.25  kg
Pancit Miki
1  cup
String Beans
1  cup
Carrot
0.25  head
Cabbage
1  cup
Chicharon
2  tbsp
Onion Springs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
493.58 kcal
Protein
17.1 g
Carbohydrates
63.4 g
Fats
18.69 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Simmer chicken in water for 5mins. Set aside to cool. Reserve chicken broth. Shred chicken.

  • Step2

    5 Min
    Sauté garlic, onion and ground pork in oil. Pour reserved broth and add MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

  • Step3

    13 Min
    Stir in noodles, Cover and cook for 5mins. Add green beans, carrot, cabbage and chicken. Cover and continue to cook for another 3mins.

  • Step4

    2 Min
    Transfer on a serving plate and top with chicharon and spring onion. Serve immediately.
Pancit Langlang

Step1 of 4

Simmer chicken in water for 5mins. Set aside to cool. Reserve chicken broth. Shred chicken.

Pancit Langlang

Step2 of 4

Sauté garlic, onion and ground pork in oil. Pour reserved broth and add MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

Pancit Langlang

Step3 of 4

Stir in noodles, Cover and cook for 5mins. Add green beans, carrot, cabbage and chicken. Cover and continue to cook for another 3mins.

Pancit Langlang

Step4 of 4

Transfer on a serving plate and top with chicharon and spring onion. Serve immediately.

Recipe as PDF

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