This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer chicken in water for 5mins. Set aside to cool. Reserve chicken broth. Shred chicken.
Sauté garlic, onion and ground pork in oil. Pour reserved broth and add MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.
Stir in noodles, Cover and cook for 5mins. Add green beans, carrot, cabbage and chicken. Cover and continue to cook for another 3mins.
Transfer on a serving plate and top with chicharon and spring onion. Serve immediately.
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