This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2 of 3
Season shrimp with ¼ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside. Sauté garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ½ sachets of MAGGI® MAGIC SARAP®, fish sauce and pepper.
Step3 of 3
Boil noodles in water. Drain and toss in the sauce. Transfer on a serving plate and top with sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi.