Pork Asado

Name: Pork Asado
Total time: 110 s
Yield: 6
Ingredients: 0.5 kilogram Pork Shoulder; 2 tablespoons MAGGI® Oyster Sauce; 0.25 cup Brown Sugar; 2 tablespoons Chinese Rice Wine; 1 head Garlic; 1 sachet MAGGI® Magic Sarap®

(1)

110 Min

Intermediate

Indulge in the flavors of our Pork Asado recipe. A delicious and savory dish that is perfect for a special occasion or a casual meal.

Ingredients

0.5 kg

Pork Shoulder

2 tbsp

MAGGI® Oyster Sauce

0.25 cup

Brown Sugar

2 tbsp

Chinese Rice Wine

1 head

Garlic

1 sachet

MAGGI® Magic Sarap®

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Nutrition Value

Carbohydrates

9.9 g

Energy

165.5 kcal

Fats

6 g

Protein

17 g

Information per serving

Step1
90 Min

Combine pork, MAGGI® Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.
Step2
5 Min

Simmer cooking liquid until slightly thick and season with MAGGI® Magic Sarap®.
Step3
15 Min

Slice pork and transfer into a serving plate. Pour sauce on top and serve.

Step1 of 3

Combine pork, MAGGI® Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.

Step2 of 3

Simmer cooking liquid until slightly thick and season with MAGGI® Magic Sarap®.

Step3 of 3

Slice pork and transfer into a serving plate. Pour sauce on top and serve.

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Pork Asado

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Instruction

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