135 Min
Intermediate
Pork Hamonado
This pork hamonado recipe is part sweet, part salty, and full of hearty flavors.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Shoulder
Tip
0.5
sachet
2
tbsp
Vegetable Oil
1
cup
Pineapple Juice
0.25
cup
1
cup
Pineapple Tidbits
1
tbsp
Brown Sugar
0.13
tsp
Freshly ground pepper
.
Nutrition Value
Carbohydrates
41.8 g
Energy
325.6 kcal
Fats
10.6 g
Protein
16.7 g
Information per serving
Instruction
135 Minutes
-
Step1
90 MinSeason pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat. -
Step2
5 MinRemove pork and set aside to cool. Cut pork into thick slices. -
Step3
25 MinPreheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.
Leah Pasquin