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Pork Kilawin

Pork Kilawin

(0)
45 Min
Intermediate
A fresh and tasty pork recipe that's so popular in the Philippines, it has different versions across regions! Try this one now!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Belly Tip
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  sachet
MAGGI® Magic Sarap® 8g
0.5  tsp
Freshly ground pepper
0.25  cup
Vegetable Oil
0.25  cup
Spiced Vinegar
1  pc
Ginger
1  pc
Finger Chili
1  pc
Hot Chili Peppers
1  tbsp
Sugar
3  pcs
Calamansi
0.5  tsp
fine salt
1  pc
Red Onion
1  pc
Cucumber
1  pc
Semi-Ripe Mango
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
72.5 g
Energy
1235.3 kcal
Fats
99.4 g
Protein
20.6 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Marinate pork belly with MAGGI® Magic Sinigang Original Sampaloc Mix, MAGGI® Magic Sarap® and pepper. Mix well and refrigerate overnight.

  • Step2

    10 Min
    Coat the pork with oil and grill pork for 4 – 5 minutes per side. Remove and set aside. Cut into bite-size pieces.

  • Step3

    3 Min
    Combine vinegar, ginger, siling panigang, siling labuyo, sugar, calamansi juice and salt.

  • Step4

    7 Min
    Assemble grilled pork belly, red onion, cucumber and mango on a plate. Drizzle vinegar mixture and serve.
Pork Kilawin

Step1 of 4

Marinate pork belly with MAGGI® Magic Sinigang Original Sampaloc Mix, MAGGI® Magic Sarap® and pepper. Mix well and refrigerate overnight.

Pork Kilawin

Step2 of 4

Coat the pork with oil and grill pork for 4 – 5 minutes per side. Remove and set aside. Cut into bite-size pieces.

Pork Kilawin

Step3 of 4

Combine vinegar, ginger, siling panigang, siling labuyo, sugar, calamansi juice and salt.

Pork Kilawin

Step4 of 4

Assemble grilled pork belly, red onion, cucumber and mango on a plate. Drizzle vinegar mixture and serve.

Recipe as PDF

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Discover more

  • Birthday
  • Celebration
  • Cold / assembly
  • Dinner
  • Entrant
  • Filipino
  • Grilled
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pork
  • Seasonal
  • Treenut-Free
  • Veggies
  • With meat

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