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Pork Teriyaki

Pork Teriyaki

(0)
45 Min
Intermediate

Ingredients

6 6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Pork Shoulder Tip
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Soy Sauce
2  tbsp
Mirin
2  tbsp
Brown Sugar
0.25  tsp
Ground Pepper
2  tsp
Ginger
4  cloves
Garlic
2  tsp
Sesame Oil
2  tbsp
Onion Springs
2  tbsp
Toasted Sesame Seeds
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.9 g
Energy
267.1 kcal
Fats
11.9 g
Protein
25.8 g
Information per serving

Instruction

45 Minutes
  • Step1

    5 Min
    Marinate pork with MAGGI® Magic Sarap®, soy sauce, mirin, sugar, pepper, ginger, garlic and sesame oil. Refrigerate overnight.
  • Step2

    5 Min
    Remove from the refrigerator 1hr before cooking. Preheat a clean grill and brush with a little oil.
  • Step3

    15 Min
    Grill pork until golden brown. Transfer on a serving plate. Top with spring onion and sesame seeds. Serve immediately.
Pork Teriyaki

Step1 of 3

Marinate pork with MAGGI® Magic Sarap®, soy sauce, mirin, sugar, pepper, ginger, garlic and sesame oil. Refrigerate overnight.

Pork Teriyaki

Step2 of 3

Remove from the refrigerator 1hr before cooking. Preheat a clean grill and brush with a little oil.

Pork Teriyaki

Step3 of 3

Grill pork until golden brown. Transfer on a serving plate. Top with spring onion and sesame seeds. Serve immediately.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • Friends
  • Grilled
  • High in protein
  • Japanese
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pork
  • Seasonal
  • Source of protein
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • With meat

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