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Pork Teriyaki
Japanese Friends Entrant

Pork Teriyaki

(0)
45Min
Intermediate
Adimo
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Ingredients

6 6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Pork Shoulder TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Soy Sauce
2  tbsp
Mirin
2  tbsp
Brown Sugar
0.25  tsp
Ground Pepper
2  tsp
Ginger
4  cloves
Garlic
2  tsp
Sesame Oil
2  tbsp
Onion Springs
2  tbsp
Toasted Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
267.05 kcal
Protein
25.79 g
Carbohydrates
11.93 g
Fats
11.94 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Marinate pork with MAGGI® Magic Sarap®, soy sauce, mirin, sugar, pepper, ginger, garlic and sesame oil. Refrigerate overnight.

  • Step2

    5 Min
    Remove from the refrigerator 1hr before cooking. Preheat a clean grill and brush with a little oil.

  • Step3

    15 Min
    Grill pork until golden brown. Transfer on a serving plate. Top with spring onion and sesame seeds. Serve immediately.
Pork Teriyaki

Step1 of 3

Marinate pork with MAGGI® Magic Sarap®, soy sauce, mirin, sugar, pepper, ginger, garlic and sesame oil. Refrigerate overnight.

Pork Teriyaki

Step2 of 3

Remove from the refrigerator 1hr before cooking. Preheat a clean grill and brush with a little oil.

Pork Teriyaki

Step3 of 3

Grill pork until golden brown. Transfer on a serving plate. Top with spring onion and sesame seeds. Serve immediately.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • Family Friendly
  • Friends
  • Grilled
  • Japanese
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Treenut-Free
  • With meat

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