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Pan Roasted Pork Tenderloin with Mustard Cream Sauce
Italian Entrant

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

(0)
45Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Tenderloin
1.5  sachets
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
2  cloves
Garlic
2  sprigs
Thyme
0.5  tsp
Dried Sage
2  tbsp
Olive Oil
1  tbsp
Prepared Mustard
0.25  cup
Water
0.25  cup
NESTLÉ All Purpose Cream 125ml
1  tbsp
Parsley
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
170.2 kcal
Protein
18.35 g
Carbohydrates
2.97 g
Fats
9.25 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Marinate pork with 1 sachet of MAGGI® Magic Sarap®, pepper, garlic, thyme and sage overnight in the refrigerator.

  • Step2

    10 Min
    Remove pork 1hr from the refrigerator before cooking. Sauté pork in olive oil until golden brown. Remove and set aside to rest.

  • Step3

    10 Min
    Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Add NESTLE® All Purpose Cream and parsley.

  • Step4

    5 Min
    Slice pork tenderloin, transfer on a serving plate and serve with Mustard Cream Sauce.
Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step1 of 4

Marinate pork with 1 sachet of MAGGI® Magic Sarap®, pepper, garlic, thyme and sage overnight in the refrigerator.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step2 of 4

Remove pork 1hr from the refrigerator before cooking. Sauté pork in olive oil until golden brown. Remove and set aside to rest.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step3 of 4

Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Add NESTLE® All Purpose Cream and parsley.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step4 of 4

Slice pork tenderloin, transfer on a serving plate and serve with Mustard Cream Sauce.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Entrant
  • From the pan
  • Italian
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Treenut-Free
  • With meat

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