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Filipino Main dish

Sinigang na Hipon sa Sampalok

11
25 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
4 cups
Water
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 tbsp
Patis
0.5 kg
Shrimp
1 cup
Kangkong
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
0.57 g
Protein
15.93 g
Energy
104.71 kcal
Carbohydrates
10.47 g
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
15 Min
Simmer onion, tomatoes and finger chili in a water for 15 minutes.
Step2
5 Min
Add radish, okra and sitaw with 2-minute intervals.
Step3
2 Min
Pour 22g MAGGI MAGIC SINIGANG® Original Sampalok Mix and fish sauce . Add shrimp and simmer for 1 minute.
Step4
3 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Hipon sa Sampalok

Step1 of 4

Simmer onion, tomatoes and finger chili in a water for 15 minutes.

Sinigang na Hipon sa Sampalok

Step2 of 4

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Hipon sa Sampalok

Step3 of 4

Pour 22g MAGGI MAGIC SINIGANG® Original Sampalok Mix and fish sauce . Add shrimp and simmer for 1 minute.

Sinigang na Hipon sa Sampalok

Step4 of 4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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