Sinigang na Isda sa Miso
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Heat oil in a pot. Sauté garlic, ginger, onion, tomato, finger chili and miso for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step2 of 3
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes.
Step3 of 3
Stir in mustasa. Transfer into a serving bowl and serve immediately.