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Main dish

Sinigang na Isda sa Miso

1
20 Min
Easy

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
0.5 cup
Miso
5 cups
Water
1 tbsp
Patis
3 tsp
Brown Sugar
0.5 kg
Maya-Maya
1 g
Mustard Spinach
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Nutrition Value

Energy
185.43 kcal
Protein
16.75 g
Carbohydrates
17.46 g
Fats
5.91 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Heat oil in a pot. Sauté garlic, ginger, onion, tomato, finger chili and miso for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step2
5 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes.
Step3
5 Min
Stir in mustasa. Transfer into a serving bowl and serve immediately.
Sinigang na Isda sa Miso

Step1 of 3

Heat oil in a pot. Sauté garlic, ginger, onion, tomato, finger chili and miso for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.

Sinigang na Isda sa Miso

Step2 of 3

Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes.

Sinigang na Isda sa Miso

Step3 of 3

Stir in mustasa. Transfer into a serving bowl and serve immediately.

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Comments 1

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A Arlene
Uhr

My 1st time to try to cook sinigang sa miso, and it was a success. We all loved it. So yummy!!! Thanks for this maggi recipe!!

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