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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat oil in a pot. Sauté garlic, ginger, onion, tomato, finger chili and miso for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add maya-maya and simmer for 5 minutes.
Stir in mustasa. Transfer into a serving bowl and serve immediately.
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