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Main Course

Sinigang na Sugpo sa Gata

0
25 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
1 Stalk
Lemongrass
4 Pieces
Gabi
4 Cups
Water
0.5 Kg
Shrimp
1 Cup
Coconut Cream
2 Cups
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
481.79
Carbohydrates
93.3
Protein
18.52
Fats
7.58
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
15 Min
Simmer onion, tomatoes, finger chili, lemongrass and gabi in water for 15 minutes.
Step2
5 Min
Add prawns and coconut cream and simmer for 1 minute.
Step3
5 Min
Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Sugpo sa Gata

Step1 of 3

Simmer onion, tomatoes, finger chili, lemongrass and gabi in water for 15 minutes.

Sinigang na Sugpo sa Gata

Step2 of 3

Add prawns and coconut cream and simmer for 1 minute.

Sinigang na Sugpo sa Gata

Step3 of 3

Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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