This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with MAGGI® Magic Sarap®. Add garlic, ginger, white part of scallion, rice wine and sesame oil. Marinate for 30mins.
Place on the steamer rack and steam for 10 minutes. Set aside to rest.
Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.
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