Steamed White Chicken
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken with MAGGI® MAGIC SARAP®. Add garlic, ginger, white part of scallion, rice wine, and sesame oil. Marinate for 30 minutes.
Step2 of 3
Place on the steamer rack and steam for 10 minutes. Set aside to rest.
Step3 of 3
Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.