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Asian - style Kid-friendly Main dish

Steamed White Chicken

0
45 Min
Intermediate

Ingredients

-
4 4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Breast
4 cloves
Garlic
1 pc
Ginger
1 stalk
Scallion
1 tbsp
Chinese Rice Wine
1 tbsp
Sesame Oil
1 pc
Peeled Cucumber
2 pcs
Tomato
2 sprigs
Cilantro
2 tbsp
Hoisin Sauce
2 tbsp
Sriracha Hot Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
279.76 kcal
Protein
31 g
Carbohydrates
20.06 g
Fats
7.86 g
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
30 Min
Season chicken with MAGGI® MAGIC SARAP®. Add garlic, ginger, white part of scallion, rice wine, and sesame oil. Marinate for 30 minutes.
Step2
10 Min
Place on the steamer rack and steam for 10 minutes. Set aside to rest.
Step3
5 Min
Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.
Steamed White Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®. Add garlic, ginger, white part of scallion, rice wine, and sesame oil. Marinate for 30 minutes.

Steamed White Chicken

Step2 of 3

Place on the steamer rack and steam for 10 minutes. Set aside to rest.

Steamed White Chicken

Step3 of 3

Cut chicken into serving pieces. Transfer on a serving plate with cucumber and tomatoes. Garnish with cilantro and green part of scallions. Serve with hoisin and sriracha.

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