80 Min
Intermediate
Chicken Feet Adobo with Oyster Sauce
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
chicken feet, blanched and peeled
Tip
1
head
garlic, crushed
1
tsp
Whole Black Peppercorn
3
tbsp
Vinegar
2
pcs
Bay Leaf
1
sachet
1
sachet
3
pcs
Siling Labuyo
1.5
cups
Water
2
tbsp
vegetable oil
.
Nutrition Value
Carbohydrates
12.5 g
Energy
450.5 kcal
Fats
29.7 g
Protein
33.8 g
Information per serving
Instruction
80 Minutes
-
Step1
3 MinCombine chicken feet, garlic, peppercorn, vinegar, bay leaves, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, siling labuyo and water. -
Step2
60 MinSimmer while covered for 1hr. Strain and set aside. -
Step3
7 MinSauté chicken feet in oil until golden brown. Pour cooking liquid and continue to simmer until thick. Transfer on a serving plate and serve.
