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Filipino Main dish

Supreme Chicken Pork Adobo

12
70 Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Thigh And Leg
0.5 kg
Pork Shoulder
2 sachets
MAGGI Supreme Sarap
1 head
Garlic
6 tbsp
White Vinegar
1.5 cups
Water
2 tsp
Whole Black Peppercorn
2 pcs
Bay Leaf
1 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
399.9 kcal
Protein
31.81 g
Carbohydrates
17.34 g
Fats
22.94 g
Information per serving
Let's Cook

Instructions

70 Minutes
Step1
50 Min
Combine chicken, pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for another 30 minutes. Strain pork and set aside with the chicken. (50mins)
Step2
10 Min
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5 minutes to reduce sauce. (10mins)
Step3
1 Min
Transfer on a serving plate and serve. (1min)
Supreme Chicken Pork Adobo

Step1 of 3

Combine chicken, pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for another 30 minutes. Strain pork and set aside with the chicken. (50mins)

Supreme Chicken Pork Adobo

Step2 of 3

Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5 minutes to reduce sauce. (10mins)

Supreme Chicken Pork Adobo

Step3 of 3

Transfer on a serving plate and serve. (1min)

Recipe as PDF
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N Nuwavee
Uhr

Soy sauce?? Wala?

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