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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins.
Remove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken.
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.
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