Chicken pork adobo is a classic Filipino recipe with a long history. Supreme chicken pork adobo elevates this traditional recipe by combining chicken and pork in a savory and slightly tangy soy sauce-based marinade. The dish is then slow-cooked until the meats are tender, resulting in a flavorful and comforting Filipino favorite.
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins.
Step2
30 Min
Remove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken.
Step3
10 Min
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.
Step1
of
3
Combine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins.
Step2
of
3
Remove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken.
Step3
of
3
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.