This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins.
Step2
30 Min
Remove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken.
Step3
10 Min
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.
Step1
of
3
Combine chicken, pork, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, garlic, vinegar, water, peppercorn and bay leaves in a pot. Cover and simmer for 15mins.
Step2
of
3
Remove chicken and set aside. Continue to simmer for another 30mins. Strain pork and set aside with the chicken.
Step3
of
3
Sauté chicken, pork and garlic in oil until light golden brown. Pour cooking liquid and simmer for another 5mins to reduce sauce. Transfer on a serving plate and serve.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0