Filipino Side dish

Supreme Fried Lumpiang Gulay

Name: Supreme Fried Lumpiang Gulay
Prep time: PT20.00M
Cook time: PT30.00H
Total time: PT50.00M
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 2 cups long bean sprouts; 1 cup Carrot; 2 cups Cabbage; 1 sachet MAGGI® Magic Sarap® 8g; 12 pcs Lumpia Wrapper; 1 tbsp All Purpose Flour; 1 cup Vegetable Oil; 0.5 cup Spiced Vinegar

50Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

2 cups

long bean sprouts

1 cup

Carrot

2 cups

Cabbage

1 sachet

MAGGI® Magic Sarap® 8g

12 pcs

Lumpia Wrapper

1 tbsp

All Purpose Flour

1 cup

Vegetable Oil

0.5 cup

Spiced Vinegar

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Nutrition Value

Energy

439.41 kcal

Protein

3.43 g

Carbohydrates

15.79 g

Fats

40.93 g

Information per serving

Step1

10 Min

Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI Supreme Sarap. Transfer and spread on a tray to cool. (10mins)

Step2

10 Min

To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)

Step3

10 Min

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)

Step4

1 Min

Transfer on a serving plate and serve with spiced vinegar.

Step1 of 4

Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI Supreme Sarap. Transfer and spread on a tray to cool. (10mins)

Step2 of 4

To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)