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Supreme Fried Lumpiang Gulay
Chinese Side dish

Supreme Fried Lumpiang Gulay

(4)
60Min
Intermediate
Adimo
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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cups
long bean sprouts
1  cup
Carrot
2  cups
Cabbage
1  sachet
MAGGI® Magic Sarap® 8g
12  pcs
Lumpia Wrapper
1  tbsp
All Purpose Flour
1  cup
Vegetable Oil
0.5  cup
Spiced Vinegar
1  sachet
MAGGI® Oyster Sauce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
333.12 kcal
Protein
2.6 g
Carbohydrates
12.71 g
Fats
30.7 g
Information per serving

Instruction

60 Minutes
  • Step1

    10 Min
    Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool.
  • Step2

    10 Min
    To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)
  • Step3

    15 Min
    To assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia.
  • Step4

    20 Min
    Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Supreme Fried Lumpiang Gulay

Step1 of 4

Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool.

Supreme Fried Lumpiang Gulay

Step2 of 4

To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)

Supreme Fried Lumpiang Gulay

Step3 of 4

To assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia.

Supreme Fried Lumpiang Gulay

Step4 of 4

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF

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  • Budget-friendly
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  • Egg-lacto-vegetarian
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  • Pescetarian
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  • Source of fiber
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  • Treenut-Free
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