This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool.
Step2
10 Min
To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)
Step3
15 Min
To assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia.
Step4
20 Min
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Step1
of
4
Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Transfer and spread on a tray to cool.
Step2
of
4
To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)
Step3
of
4
To assemble, place ¼ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia.
Step4
of
4
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
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