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Filipino Side dish

Supreme Fried Lumpiang Gulay

26
50 Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 cups
long bean sprouts
1 cup
Carrot
2 cups
Cabbage
12 pcs
Lumpia Wrapper
1 tbsp
All Purpose Flour
1 cup
Vegetable Oil
0.5 cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
439.41 kcal
Carbohydrates
15.79 g
Protein
3.43 g
Fats
40.93 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
10 Min
Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI Supreme Sarap. Transfer and spread on a tray to cool. (10mins)
Step2
10 Min
To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)
Step3
10 Min
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)
Step4
1 Min
Transfer on a serving plate and serve with spiced vinegar.
Supreme Fried Lumpiang Gulay

Step1 of 4

Sauté bean sprouts, carrot and cabbage in oil. Season with MAGGI Supreme Sarap. Transfer and spread on a tray to cool. (10mins)

Supreme Fried Lumpiang Gulay

Step2 of 4

To assemble, place ½ cup of the vegetable mixture on a lumpia wrapper. Fold the sides and roll tightly into a log. Seal with flour and water mixture. Repeat to assemble 12 pieces of lumpia. (10min)

Supreme Fried Lumpiang Gulay

Step3 of 4

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)

Supreme Fried Lumpiang Gulay

Step4 of 4

Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF
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Comments 2

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R Regina Acuido
Uhr

it looks like the way i cook

M Marivic
Uhr

Yes i like it so much.

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