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Filipino

Supreme Ginisang Pechay at Tofu

5
45Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  cup
Vegetable Oil
0.25  kg
Tofu
4  cloves
Garlic
1  pc
Onion
1  tsp
Ginger
0.5  cup
Water
1  sachet
0.25  kg
Pechay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
339.88 kcal
Protein
6.81 g
Carbohydrates
13.57 g
Fats
30.12 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
10 Min
Fry tofu in oil until golden brown. Remove and set aside to cool.
Step2
5 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI Supreme Sarap.
Step3
10 Min
Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.
Supreme Ginisang Pechay at Tofu

Step1 of 3

Fry tofu in oil until golden brown. Remove and set aside to cool.

Supreme Ginisang Pechay at Tofu

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI Supreme Sarap.

Supreme Ginisang Pechay at Tofu

Step3 of 3

Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.

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