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Ginisang Pechay at Tofu
Filipino Side dish

Ginisang Pechay at Tofu

(10)
40Min
Easy
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
Vegetable Oil
0.25  kg
Tofu
4  cloves
Garlic
1  pc
Onion
1  tsp
Ginger
0.5  cup
Water
0.5  sachet
MAGGI Supreme Sarap
0.25  kg
Pechay TEST LABEL
30  g
MAGGI® Oyster Sauce
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
225.64 kcal
Protein
4.47 g
Carbohydrates
8.88 g
Fats
20.08 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Fry tofu in oil until golden brown. Remove and set aside to cool.

  • Step2

    5 Min
    Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®

  • Step3

    10 Min
    Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.
Ginisang Pechay at Tofu

Step1 of 3

Fry tofu in oil until golden brown. Remove and set aside to cool.

Ginisang Pechay at Tofu

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®

Ginisang Pechay at Tofu

Step3 of 3

Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Egg-lacto-vegetarian
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Side dish
  • Source of fiber
  • Tofu
  • Treenut-Free
  • Veggies

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