This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry tofu in oil until golden brown. Remove and set aside to cool.
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI Supreme Sarap.
Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.
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