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Filipino

Supreme Pansit Canton

22
35 Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onions
100 g
Pork Shoulder
3 cups
Water
1 sachet
MAGGI Supreme Sarap
0.25 tsp
Ground Pepper
0.25 kg
Pancit Canton
1 pc
Carrot
0.25 head
Cabbage
1 tbsp
Calamansi Juice

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
451.12 kcal
Carbohydrates
58.8 g
Protein
11.73 g
Fats
18.38 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
5 Min
Sauté garlic, onion and pork in oil for 5 minutes.
Step2
10 Min
Pour water and bring to simmer. Add MAGGI Supreme Sarap and pepper and cook for 10 minutes.
Step3
5 Min
Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate and serve immediately with calamansi.
Supreme Pansit Canton

Step1 of 3

Sauté garlic, onion and pork in oil for 5 minutes.

Supreme Pansit Canton

Step2 of 3

Pour water and bring to simmer. Add MAGGI Supreme Sarap and pepper and cook for 10 minutes.

Supreme Pansit Canton

Step3 of 3

Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate and serve immediately with calamansi.

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L Liezel Panitio
Uhr

Yes.. simple yet delicious...

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