This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.
Step2
5 Min
Remove oil from the pan leaving 2 tbsp and sauté garlic, pineapple and bell peppers. Add vinegar, sugar, water and banana catsup. Season with remaining 1 ½ sachets of MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.
Step3
5 Min
Add pork and cook for another minute. Transfer into a serving plate and serve.
Step1
of
3
Season pork with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.
Step2
of
3
Remove oil from the pan leaving 2 tbsp and sauté garlic, pineapple and bell peppers. Add vinegar, sugar, water and banana catsup. Season with remaining 1 ½ sachets of MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.
Step3
of
3
Add pork and cook for another minute. Transfer into a serving plate and serve.
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Comment
4
R
Ryza mae alfon
Yes i like this
J
Jeff Victoria
Yes
J
Jig de Guia
Paborito ko ito! 😋😋😋😋😋
y
yen
madali lang pala magluto nito. ang sarap din kahit sa magic sarap lang minarinate yung pork.. hindi na kailangan ng kung ano ano
Comment 4