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Torta de Patata

Torta de Patata

(26)
35 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
potato, peeled and sliced thinly​
6  tbsp
Olive Oil Tip
1  pc
large onion, cut into strips
1  sachet
8g MAGGI® Magic Sarap®
0.13  tsp
Freshly ground pepper
4  pcs
fresh medium eggs
0.25  cup
grated cheese
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
17.6 g
Energy
265.7 kcal
Fats
18.6 g
Protein
7.6 g
Information per serving

Instruction

35 Minutes
  • Step1

    15 Min
    Sauté potato and onion in olive oil in a non stick pan. Season with ½ sachet of MAGGI® Magic Sarap® and pepper. Remove and set aside to cool.
  • Step2

    2 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add sautéed potato mixture.
  • Step3

    3 Min
    Pour half of the mixture in the same pan, carefully stir and cook until barely set. Add garted cheese on top and pour remaining potato and egg mixture. Cook until barely set. Cover with plate, flip and return in the pan to cook the other side.​
  • Step4

    5 Min
    Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​
Torta de Patata

Step1 of 4

Sauté potato and onion in olive oil in a non stick pan. Season with ½ sachet of MAGGI® Magic Sarap® and pepper. Remove and set aside to cool.

Torta de Patata

Step2 of 4

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add sautéed potato mixture.

Torta de Patata

Step3 of 4

Pour half of the mixture in the same pan, carefully stir and cook until barely set. Add garted cheese on top and pour remaining potato and egg mixture. Cook until barely set. Cover with plate, flip and return in the pan to cook the other side.​

Torta de Patata

Step4 of 4

Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​

Recipe as PDF

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Overall rating

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Ruth Sending

Anonymous (not verified) 06/21/2025-06:01 CEST
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Discover more

  • Breakfast
  • Budget-friendly
  • Cooking with kids
  • Egg-lacto-vegetarian
  • Eggs
  • Entrant
  • From the pan
  • Low sugar
  • Other
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Potatoes
  • Seasonal
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • With Cheese
  • With eggs

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