40 Min
Easy
Tortang Talong
Tortang Talong is a traditional Filipino recipe that features grilled eggplants as the main ingredient. This dish has a rich history that dates back to the Spanish colonial era in the Philippines. During that time, the Spanish introduced various cooking techniques and ingredients to the locals, including the concept of omelettes. The Filipinos then adapted this idea and incorporated their own twist by using eggplants as a substitute for meat or seafood.
Ingredients
4
ingredient_quantity
recipe ingredient
4
pcs
large eggplant
2
tbsp
vegetable oil
4
cloves
garlic, minced
1
pc
onion, chopped
3
pcs
tomato, sliced
1
sachet
28g MAGGI® Ginisahog
4
pcs
fresh medium eggs
1
tsp
0.5
cup
vegetable oil
.
Nutrition Value
Information per serving
Instruction
40 Minutes
-
Step1
10 MinPierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10mins. Peel the charred skin and flatten with a fork. -
Step2
5 MinSauté garlic, onion, tomato and MAGGI® Ginisahog in oil. Pour water and cook for 2mins. Set aside. -
Step3
5 MinBeat 1 egg, season with ¼ tsp of MAGGI® Magic Sarap®, 3tbsp of the tomato mixture and place on top of the eggplant. Fry for 2mins per side. Drain to remove excess oil. -
Step4
10 MinRepeat with the rest of the ingredients. Transfer on a serving plate and serve with preferred dipping sauce.
Sherlyn