25 Min
Intermediate
Tortang Alimasag
Start your family's morning in an extra way! Serve them this egg and crab recipe for breakfast.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, minced
1
pc
onion, chopped
2
pcs
tomato, chopped
2
tbsp
taba ng talangka (crab paste)
0.25
kg
fresh crab meat
Tip
3
sprigs
spring onion, cut into 1-inch pieces
1
sachet
2
pcs
calamansi, juiced
6
pcs
fresh medium eggs
.
Nutrition Value
Carbohydrates
8.1 g
Energy
207.3 kcal
Fats
12.6 g
Protein
16.1 g
Information per serving
Instruction
25 Minutes
-
Step1
4 MinSauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil. -
Step2
1 MinSeason with ½ sachet of MAGGI® Magic Sarap® and calamansi juice. -
Step3
3 MinBeat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set. -
Step4
2 MinCover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
