Main dish

Tortang Alimasag

Name: Tortang Alimasag
Prep time: PM5.00T
Cook time: PM0.00T
Total time: PM5.00T
Ingredients: 4 Cloves Garlic; 1 Piece Onion; 2 Pieces Tomato; 2 Tablespoons Taba Ng Talangka; 0.25 Kilogram Crab Meat; 2 Tablespoons Onion Springs; 2 Tablespoons Vegetable Oil; 1 1/2 Sachet Maggi® Magic Sarap®; 2 pcs calamansi; juiced; 6 Pieces Egg

5 Min

Intermediate

Ingredients

6 Servings

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

2 tbsp

Taba Ng Talangka

0.25 kg

Crab Meat

2 tbsp

Onion Springs

2 tbsp

Vegetable Oil

1.5 sachets

MAGGI® Magic Sarap®

Lime

6 pcs

Egg

Copy

Nutrition Value

Energy

284.2 kcal

Protein

24.87 g

Carbohydrates

10.55 g

Fats

16.05 g

Information per serving

Step1

0 Min

Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.

Step2

0 Min

Season with 1 sachet of MAGGI MAGIC SARAP® and calamansi juice.

Step3

5 Min

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and stir until barely set.

Step4

0 Min

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Step1 of 4

Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.

Step2 of 4

Season with 1 sachet of MAGGI MAGIC SARAP® and calamansi juice.

Step3 of 4

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and stir until barely set.

Step4 of 4

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.