This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.
Step2 of 4
Season with 1 sachet of MAGGI MAGIC SARAP® and calamansi juice.
Step3 of 4
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and stir until barely set.
Step4 of 4
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.