Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Tortang Alimasag
Filipino Entrant

Tortang Alimasag

(4)
25Min
Intermediate
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
2  tbsp
Taba Ng Talangka
0.25  kg
Crab Meat TEST LABEL
3  sprigs
Spring Onion
1  sachet
MAGGI® Magic Sarap® 8g
2 
Lime
6  pcs
Egg
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
209.59 kcal
Protein
16.12 g
Carbohydrates
8.87 g
Fats
12.57 g
Information per serving

Instruction

25 Minutes
  • Step1

    4 Min
    Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.
  • Step2

    1 Min
    Season with ½ sachet of MAGGI® Magic Sarap® and calamansi juice.
  • Step3

    3 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set.
  • Step4

    2 Min
    Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Tortang Alimasag

Step1 of 4

Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.

Tortang Alimasag

Step2 of 4

Season with ½ sachet of MAGGI® Magic Sarap® and calamansi juice.

Tortang Alimasag

Step3 of 4

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set.

Tortang Alimasag

Step4 of 4

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Budget-friendly
  • Dinner
  • Eggs
  • Entrant
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Seafood
  • Source of protein
  • Treenut-Free
  • With eggs

More interesting Recipes

Show more recipes

  • All-in-One Torta de Patata

    All-in-One Torta de Patata

    35 Min Intermediate
  • Ham and Keso de Bola Torta

    Ham and Keso de Bola Torta

    25 Min Easy
  • All-in-One Tortang Giniling

    All-in-One Tortang Giniling

    30 Min Easy
  • ALL-IN-ONEderful Tortang Sardinas

    ALL-IN-ONEderful Tortang Sardinas

    30 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies