This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.
Season with ½ sachet of MAGGI® Magic Sarap® and calamansi juice.
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set.
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
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