25 Min
Easy
Tortang Corned Beef
Can’t get enough of breakfast food? This recipe combines two favourites in one— our classic omelette and savoury corned beef!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
3
tbsp
vegetable oil
4
cloves
garlic, chopped
1
pc
onion, chopped
1
pc
potato, diced
1
can
small can corned beef
Tip
1
sachet
6
pcs
fresh medium eggs
.
Nutrition Value
Carbohydrates
8.7 g
Energy
218.5 kcal
Fats
14.6 g
Protein
12.9 g
Information per serving
Instruction
25 Minutes
-
Step1
10 MinSauté garlic, onion, potato and corned beef in oil in a non stick pan. -
Step2
3 MinBeat eggs and season with 8g MAGGI® Magic Sarap®. Pour and stir until barely set and continue to cook over low heat. -
Step3
2 MinPlace a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
