Can’t get enough of breakfast food? This recipe combines two favourites in one— our classic omelette and savoury corned beef!
Ingredients
6
Servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion, potato and corned beef in oil in a non stick pan.
Step2
3 Min
Beat eggs and season with 8g MAGGI® Magic Sarap®. Pour and stir until barely set and continue to cook over low heat.
Step3
2 Min
Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Step1
of
3
Sauté garlic, onion, potato and corned beef in oil in a non stick pan.
Step2
of
3
Beat eggs and season with 8g MAGGI® Magic Sarap®. Pour and stir until barely set and continue to cook over low heat.
Step3
of
3
Place a plate to cover, flip and slide back the egg to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.