60 Min
Easy
Tortang Talong with Giniling
Ingredients
4
4-6 Servings
ingredient_quantity
recipe ingredient
4
pcs
large eggplant, roasted, peeled and flattened
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
pc
small onion, chopped
0.25
kg
freshly ground pork
Tip
1
sachet
4
pcs
fresh medium eggs
0.25
cup
vegetable oil
.
Nutrition Value
Carbohydrates
353.1 g
Energy
1916.4 kcal
Fats
49 g
Protein
75.7 g
Information per serving
Instruction
60 Minutes
-
Step1
15 MinPierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10mins. Peel the charred skin and flatten with a fork. -
Step2
10 MinSauté garlic, onion, pork in oil. Season with MAGGI® Magic Sarap® and set aside. -
Step3
10 MinBeat 1 egg, add 3tbsp of meat mixture and place on top of the eggplant. Fry for 2mins per side. -
Step4
10 MinDrain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
