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Tortang Talong Meatballs
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Tortang Talong Meatballs
50 min
Intermediate
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14 20.4g / 14%
72 233g / 72%
14 46g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Filipino Main dish

Tortang Talong Meatballs

(0)
50 Min
Intermediate
Elevate your meatballs with our Tortang Talong Meatballs recipe. A unique and flavorful twist on a classic Filipino dish. Try it now!

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  pcs
Eggplant
0.25  kg
Ground Pork
2  tbsp
Onion
3  cloves
Toasted Garlic
2  tbsp
Scallion
2  tbsp
Vegetable Oil
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Nutrition Value

Carbohydrates
233.02 g
Energy
1141.27 kcal
Fats
20.47 g
Protein
46.03 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

  • Step2

    15 Min
    Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® Magic Sarap®. Mix well and form into meatballs.

  • Step3

    20 Min
    Pan fry meatballs in oil until golden brown. Serve immediately.
Tortang Talong Meatballs

Step1 of 3

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Tortang Talong Meatballs

Step2 of 3

Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® Magic Sarap®. Mix well and form into meatballs.

Tortang Talong Meatballs

Step3 of 3

Pan fry meatballs in oil until golden brown. Serve immediately.

Recipe as PDF

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