This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
5 Min
Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.
Step3
10 Min
Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.
Step4
5 Min
Toast pan de sal and assemble with patties. Serve immediately.
Step1
of
4
Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
of
4
Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.
Step3
of
4
Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.
Step4
of
4
Toast pan de sal and assemble with patties. Serve immediately.
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