Tortang Talong Patties

Name: Tortang Talong Patties
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 pieces large eggplant; 1/4 kilogram freshly ground pork; 2 tablespoons onion minced; 3 cloves garlic minced; 2 tablespoons sliced spring onion; 1 sachet 8g MAGGI® Magic Sarap®; 2 tablespoons vegetable oil; 6 slices sliced cheese; 6 pieces large pan de sal

(4)

45 Min

Intermediate

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Ingredients

6 4-6 Servings

4 pcs

large eggplant

0.25 kg

freshly ground pork

2 tbsp

onion, minced

3 cloves

garlic, minced

2 tbsp

sliced spring onion

1 sachet

8g MAGGI® Magic Sarap®

2 tbsp

vegetable oil

6 slices

sliced cheese

6 pcs

large pan de sal

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Nutrition Value

Carbohydrates

253.6 g

Energy

1356.8 kcal

Fats

30.8 g

Protein

55.7 g

Information per serving

Step1
5 Min

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
5 Min

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.
Step3
20 Min

Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.
Step4
15 Min

Toast pan de sal and assemble with patties. Serve immediately.

Step1 of 4

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Step2 of 4

Combine roasted eggplant, ground pork, onion, garlic and egg. Season with MAGGI® Magic Sarap®. Mix well and for into 6 equal patties.

Step3 of 4

Pan fry patties in oil until golden brown. Transfer on a plate and place cheese on top.

Step4 of 4

Toast pan de sal and assemble with patties. Serve immediately.

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Tortang Talong Patties

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