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Filipino Main dish

Tortang Talong Patties

1
50 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 pcs
Eggplant
0.25 kg
Fresh Grounded Pork
2 tbsp
Onion
3 cloves
Garlic
2 tbsp
Onion Springs
2 tbsp
Vegetable Oil
6 slices
Cheese
6 pcs
Bread

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
30.79 g
Protein
55.74 g
Energy
1356.75 kcal
Carbohydrates
253.62 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
15 Min
Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.
Step2
15 Min
Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® MAGIC SARAP®. Mix well and for into 6 equal patties.
Step3
20 Min
Pan fry patties in oil until golden brown. Place cheese on top. Toast pan de sale and assemble with patties. Serve immediately. Note: Add other accompaniments like slices of tomato, cucumber, lettuce or coleslaw.
Tortang Talong Patties

Step1 of 3

Pierce eggplant with a fork and roast over open flame until charred. Set aside in a bowl and cover. Once cooled, peel off charred skin and coarsely chop.

Tortang Talong Patties

Step2 of 3

Combine eggplant, ground pork, onion, garlic and spring onion. Season with MAGGI® MAGIC SARAP®. Mix well and for into 6 equal patties.

Tortang Talong Patties

Step3 of 3

Pan fry patties in oil until golden brown. Place cheese on top. Toast pan de sale and assemble with patties. Serve immediately. Note: Add other accompaniments like slices of tomato, cucumber, lettuce or coleslaw.

Recipe as PDF
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