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Main dish

Tortang Talong

0
25 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 pcs
Eggplant
0.5 cup
Vegetable Oil
6 pcs
Egg

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1711.56
Protein
64.47
Carbohydrates
348.43
Fats
33.43
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
5 Min
Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork.
Step2
5 Min
Season each eggplant with a pinch of MAGGI® MAGIC SARAP®.
Step3
10 Min
Beat an egg in a deep plate and season with a pinch of MAGGI® MAGIC SARAP®. Dip the eggplant in the beaten egg.
Step4
5 Min
Fry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.
Tortang Talong

Step1 of 4

Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork.

Tortang Talong

Step2 of 4

Season each eggplant with a pinch of MAGGI® MAGIC SARAP®.

Tortang Talong

Step3 of 4

Beat an egg in a deep plate and season with a pinch of MAGGI® MAGIC SARAP®. Dip the eggplant in the beaten egg.

Tortang Talong

Step4 of 4

Fry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.

Recipe as PDF
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