Step1 of 4
Pierce the eggplant with a fork and roast over open flame until skin is charred. Place in a bowl and cover. Set aside for 10 minutes. Peel the charred skin and flatten with a fork.
Step2 of 4
Season each eggplant with a pinch of MAGGI® MAGIC SARAP®.
Step3 of 4
Beat an egg in a deep plate and season with a pinch of MAGGI® MAGIC SARAP®. Dip the eggplant in the beaten egg.
Step4 of 4
Fry eggplant with the egg until golden brown. Drain excess oil, transfer on a serving plate and serve.