American Main dish

Vegetable Frittata

Name: Vegetable Frittata
Prep time: PM10.00T
Cook time: PM5.00T
Total time: PM25.00T
Cuisine: American
Ingredients: 4 Cloves Garlic; 1 Piece Onion; 2 Pieces Tomato; 2 Tablespoons Olive Oil; 1 Cup Broccoli Florets; 1/2 Cup Mushrooms; 1 1/2 Sachet Maggi® Magic Sarap®; 6 Pieces Egg; 1/4 Cup Cheese; 1 Tablespoon Parsley

25 Min

Intermediate

Ingredients

6 Servings

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

2 tbsp

Olive Oil

1 cup

Broccoli Florets

0.5 cup

Mushrooms

1.5 sachets

MAGGI® Magic Sarap®

6 pcs

Egg

0.25 cup

Cheese

1 tbsp

Parsley

Copy

Nutrition Value

Protein

8.93 g

Carbohydrates

5.25 g

Fats

11.26 g

Energy

157 kcal

Information per serving

Step1

10 Min

Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of MAGGI® MAGIC SARAP®

Step2

5 Min

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add cheese and parsley. Gently stir until barely set.

Step3

10 Min

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Step1 of 3

Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of MAGGI® MAGIC SARAP®

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add cheese and parsley. Gently stir until barely set.

Step3 of 3

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.