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American Main dish

Vegetable Frittata

4
25 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
2 tbsp
Olive Oil
1 cup
Broccoli Florets
0.5 cup
Mushrooms
1.5 sachets
6 pcs
Egg
0.25 cup
Cheese
1 tbsp
Parsley

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
8.93 g
Carbohydrates
5.25 g
Fats
11.26 g
Energy
157 kcal
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
10 Min
Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of MAGGI® MAGIC SARAP®
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add cheese and parsley. Gently stir until barely set.
Step3
10 Min
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​
Vegetable Frittata

Step1 of 3

Sauté garlic, onion and tomato in olive oil. Add broccoli and mushroom. Season with 1 sachet of MAGGI® MAGIC SARAP®

Vegetable Frittata

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add cheese and parsley. Gently stir until barely set.

Vegetable Frittata

Step3 of 3

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.​

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