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Seafood Pansit Canton
Chinese Entrant

Seafood Pansit Canton

(1)
45Min
Intermediate
Adimo
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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Shrimp
4  tbsp
Vegetable Oil
5  cups
Water
0.75  kg
Squid
2  sachets
MAGGI® Magic Sarap® 8g
1  head
Garlic
1  pc
Onion
0.25  cup
MAGGI® Oyster Sauce
0.5  kg
Pancit Canton TEST LABEL
1  pc
Carrot
0.5  head
Cabbage
1.5  cups
Crab Meat
10  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
518.58 kcal
Protein
39.43 g
Carbohydrates
50.97 g
Fats
17.39 g
Information per serving

Instruction

45 Minutes
  • Step1

    10 Min
    Sauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock.
  • Step2

    10 Min
    Season shrimp and squid separately with 1 sachet of MAGGI® Magic Sarap®. Sauté with 1 tbsp of oil separately for 1min over high heat. Remove and set aside.
  • Step3

    5 Min
    Sauté garlic and onion in the same pan with remaining 2tbsp of oil. Pour shrimp stock and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.
  • Step4

    4 Min
    Stir in noodles, carrot and cabbage. Cover and cook for 2mins over high heat. Add crab sticks, sautéed shrimp and squid. Cook for another minute.
  • Step5

    1 Min
    Transfer immediately on a serving plate and serve with calamansi.
Seafood Pansit Canton

Step1 of 5

Sauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock.

Seafood Pansit Canton

Step2 of 5

Season shrimp and squid separately with 1 sachet of MAGGI® Magic Sarap®. Sauté with 1 tbsp of oil separately for 1min over high heat. Remove and set aside.

Seafood Pansit Canton

Step3 of 5

Sauté garlic and onion in the same pan with remaining 2tbsp of oil. Pour shrimp stock and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce.

Seafood Pansit Canton

Step4 of 5

Stir in noodles, carrot and cabbage. Cover and cook for 2mins over high heat. Add crab sticks, sautéed shrimp and squid. Cook for another minute.

Seafood Pansit Canton

Step5 of 5

Transfer immediately on a serving plate and serve with calamansi.

Recipe as PDF

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  • Celebration
  • Chinese
  • Christmas
  • Dinner
  • Entrant
  • Family Friendly
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Noodles dishes
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