Seafood Pansit Canton
45Min
Intermediate
Ingredients
10
ingredient_quantity
recipe ingredient
0.75
kg
Shrimp
4
tbsp
Vegetable Oil
5
cups
Water
0.75
kg
Squid
2
sachets
1
head
Garlic
1
pc
Onion
0.25
cup
0.5
kg
Pancit Canton
TEST LABEL
1
pc
Carrot
0.5
head
Cabbage
1.5
cups
Crab Meat
10
pcs
Calamansi
.
Nutrition Value
Energy
518.58 kcal
Protein
39.43 g
Carbohydrates
50.97 g
Fats
17.39 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinSauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock. -
Step2
10 MinSeason shrimp and squid separately with 1 sachet of MAGGI® Magic Sarap®. Sauté with 1 tbsp of oil separately for 1min over high heat. Remove and set aside. -
Step3
5 MinSauté garlic and onion in the same pan with remaining 2tbsp of oil. Pour shrimp stock and season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. -
Step4
4 MinStir in noodles, carrot and cabbage. Cover and cook for 2mins over high heat. Add crab sticks, sautéed shrimp and squid. Cook for another minute. -
Step5
1 MinTransfer immediately on a serving plate and serve with calamansi.
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