This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Fry sliced tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into cubes and set aside.
Step2
3 Min
Remove oil from the pan and add olive oil. Add garlic and sauté until light golden brown. Strain and set aside for topping.
Step3
5 Min
Add onion and finger chili in the same pan with olive oil. Cook for 1 minute. Add mushroom and tofu. Season with MAGGI® MAGIC SARAP®, pepper and MAGGI® Savor Classic.
Step4
2 Min
Transfer on a serving plate, top with toasted garlic and parsley and serve.
Step1
of
4
Fry sliced tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into cubes and set aside.
Step2
of
4
Remove oil from the pan and add olive oil. Add garlic and sauté until light golden brown. Strain and set aside for topping.
Step3
of
4
Add onion and finger chili in the same pan with olive oil. Cook for 1 minute. Add mushroom and tofu. Season with MAGGI® MAGIC SARAP®, pepper and MAGGI® Savor Classic.
Step4
of
4
Transfer on a serving plate, top with toasted garlic and parsley and serve.
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