This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight.
Step2
35 Min
Remove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins.
Step3
50 Min
Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins.
Step4
10 Min
Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
Step1
of
4
Marinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight.
Step2
of
4
Remove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins.
Step3
of
4
Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins.
Step4
of
4
Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
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