This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with MAGGI® Magic Sarap® and pepper. Coat well with flour.
Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Remove oil from the pan. Add butter and garlic. Sauté for 1min. Add 1tbsp of flour and cook for another minute. Stir in water and bring to simmer.
Season gravy with MAGGI® Savor Classic. Simmer until thick. Pour into a serving bowl and serve with Fried Chicken.
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Yes I did, so delicious
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