This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Slice luncheon meat into 6 equal rounds. Sauté in oil until light golden brown. Set aside.
Step2
2 Min
Season cooked rice with MAGGI® Savor Classic and mirin. Mix well.
Step3
1 Min
Carefully remove lid on other side of the can with a can opener making sure there are no sharp edges to create a make-shift mold. Wash and dry well.
Step4
10 Min
To assemble, place sautéed luncheon meat at the bottom of the mold. Add rice and press tightly. Place another meatloaf. Press and release from the mold. Repeat the process.
Step5
2 Min
Wrap with nori strip and serve with mayonnaise.
Step1
of
5
Slice luncheon meat into 6 equal rounds. Sauté in oil until light golden brown. Set aside.
Step2
of
5
Season cooked rice with MAGGI® Savor Classic and mirin. Mix well.
Step3
of
5
Carefully remove lid on other side of the can with a can opener making sure there are no sharp edges to create a make-shift mold. Wash and dry well.
Step4
of
5
To assemble, place sautéed luncheon meat at the bottom of the mold. Add rice and press tightly. Place another meatloaf. Press and release from the mold. Repeat the process.
Step5
of
5
Wrap with nori strip and serve with mayonnaise.
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