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Filipino Main Course

Tortang Talong with Luncheon Meat

0
45 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
6 Cloves
Garlic
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Potato
1 Can
Luncheon Meat
6 Pieces
Egg
1.5 Sachets
6 Pieces
Eggplant
0.5 Cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2052.41
Carbohydrates
358.77
Protein
89.93
Fats
55.69
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
20 Min
Sauté garlic, onion, tomato, potato and meatloaf in oil for 15 minutes. Set aside to cool.
Step2
2 Min
Beat eggs and add to filling mixture. Season with remaining sachet of MAGGI® MAGIC SARAP®.
Step3
3 Min
Season roasted eggplant with ½ sachet of MAGGI® MAGIC SARAP®. Place egg mixture on top of the eggplant.
Step4
20 Min
Fry for 2 minutes per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.
Tortang Talong with Luncheon Meat

Step1 of 4

Sauté garlic, onion, tomato, potato and meatloaf in oil for 15 minutes. Set aside to cool.

Tortang Talong with Luncheon Meat

Step2 of 4

Beat eggs and add to filling mixture. Season with remaining sachet of MAGGI® MAGIC SARAP®.

Tortang Talong with Luncheon Meat

Step3 of 4

Season roasted eggplant with ½ sachet of MAGGI® MAGIC SARAP®. Place egg mixture on top of the eggplant.

Tortang Talong with Luncheon Meat

Step4 of 4

Fry for 2 minutes per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.

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