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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, tomato, potato and luncheon meat in oil for 15 minutes. Set aside to cool.
Beat eggs and add to filling mixture. Season with remaining sachet of MAGGI® Magic Sarap®.
Season roasted eggplant with remaining ½ sachet of MAGGI® Magic Sarap®. Place egg mixture on top of the eggplant.
Fry for 2 minutes per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.
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really love this!
Yes, looks delicious, easy to cook and low budget recipe.
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