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Chinese Main dish

Chicken and Vegetable Stir Fry

8
15 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Chicken Thigh
0.25 cup
All Purpose Flour
1 cup
Vegetable Oil
2 cloves
Garlic
1 pc
Onion
1 cup
Water
1 tbsp
Cornstarch
0.5 cup
Carrot
0.5 cup
Snow Peas
0.5 cup
Young Corn
1 cup
Cabbage

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
515.27 kcal
Protein
9.75 g
Carbohydrates
22.23 g
Fats
43.78 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.
Step2
5 Min
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season with remaining sachet of MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Add carrots, snow peas, young corn, and cabbage. Transfer into a serving plate and serve.
Chicken and Vegetable Stir Fry

Step1 of 3

Season chicken with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.

Chicken and Vegetable Stir Fry

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season with remaining sachet of MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.

Chicken and Vegetable Stir Fry

Step3 of 3

Add carrots, snow peas, young corn, and cabbage. Transfer into a serving plate and serve.

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J Jazelyn Verzosa
Uhr

Yes, very much..😊 thank you

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