Chicken and Vegetable Stir Fry
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.
Step2 of 3
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season with remaining sachet of MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3 of 3
Add carrots, snow peas, young corn, and cabbage. Transfer into a serving plate and serve.