Chinese-Style Crab and Vegetable Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine water, cream-style corn, carrot and crab in a pot. Bring to a boil.
Step2 of 3
Season with MAGGI MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.
Step3 of 3
Stir in beaten egg, spring onion and sesame oil. Transfer on a serving bowl and serve immediately.