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Filipino Kid-friendly Soup

Chinese-Style Crab and Vegetable Soup

0
14 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cups
Water
1 can
Cream Style Corn
0.5 cup
Carrots
0.5 cup
Crab Meat
2 tbsp
Cornstarch
2 pcs
Egg
2 tbsp
Onion Springs
1 tsp
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
112.28 kcal
Protein
7.47 g
Carbohydrates
10.04 g
Fats
4.5 g
Information per serving
Let's Cook

Instructions

14 Minutes
Step1
10 Min
Combine water, cream-style corn, carrot and crab in a pot. Bring to a boil.
Step2
2 Min
Season with MAGGI MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.
Step3
2 Min
Stir in beaten egg, spring onion and sesame oil. Transfer on a serving bowl and serve immediately.
Chinese-Style Crab and Vegetable Soup

Step1 of 3

Combine water, cream-style corn, carrot and crab in a pot. Bring to a boil.

Chinese-Style Crab and Vegetable Soup

Step2 of 3

Season with MAGGI MAGIC SARAP®. Stir in cornstarch and water mixture to thicken soup.

Chinese-Style Crab and Vegetable Soup

Step3 of 3

Stir in beaten egg, spring onion and sesame oil. Transfer on a serving bowl and serve immediately.

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