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4 Servings
Nestle Recipe
  • ½ kg chicken leg or thigh pieces
  • ¼ kg pork belly, cut into pieces
  • ¼ kg chicken liver
  • 1 tbsp vegetable oil
  • 1 head garlic, crushed
  • 6 tbsp vinegar
  • 1 cup water
  • 1 tsp sugar
  • 2 sachets 16g MAGGI® MAGIC SARAP®
Step 1
Remove liver after 5 minutes. Remove chicken after 10 minutes. Strain pork after 30 minutes.
Step 2
Sauté liver, chicken and pork in oil until golden brown. Pour cooking liquid, season with MAGGI® MAGIC SARAP® and simmer until sauce is thick. Transfer into a serving plate and serve.
Step 1
Combine chicken, pork, garlic, vinegar, water and sugar in a pot. Bring to a simmer.

Nutrition Information

208.47 kj

49.826 kcal

  • Total fats (g)

    3.511 Grams

  • Proteins (g)

    0.82045 Grams

  • Total Carbs (g)

    4.15749 Grams