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8 Servings
Nestle Recipe
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 1 pc finger chili
  • ¼ kg tanigue steaks
  • 8 pcs large shrimps, remove head and deveined
  • ½ cup 50g 2-inch pieces sitaw
  • 2 thumb-size ginger, julienned
  • 1 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 5 cups water
  • 1 pc onion, quartered
  • 1 cup 50g picked leaves and tender stems of kangkong
  • ½ cup 50g biased radish
  • 4 cloves garlic, crushed
  • ½ cup 50g biased okra
  • 2 pcs tomatoes, quartered
  • 1 tbsp brown sugar
Step 1
Heat oil in a pot and sauté shrimp heads. Crush heads to extract more of its flavor. Add garlic, ginger, onion, tomatoes and finger chili. Sauté for 2 minutes.
Step 2
Pour water, bring to a boil, skim the scum and simmer for 30 minutes. Remove the shrimp heads.
Step 3
Add radish, okra and sitaw with 2-minute intervals.
Step 4
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar.
Step 5
Stir in tanigue and kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

626.39 kj

149.71 kcal

  • Total fats (g)

    5.71 Grams

  • Proteins (g)

    13.54 Grams

  • Total Carbs (g)

    11.47 Grams