This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken with MAGGI® MAGIC SARAP®, pepper, soy souce, sugar, garlic and lemongrass overnight in the refrigerator.
Step2
15 Min
Remove chicken from the refrigerator 1 hour before cooking. Truss with butcher’s twine and transfer into a roasting pan.
Step3
75 Min
Roast in a 350°F preheated oven for 1 hour 15 minutes. Remove from the oven and set aside to rest. Cut into serving pieces and baste with the drippings. Serve immediately.
Step1
of
3
Marinate chicken with MAGGI® MAGIC SARAP®, pepper, soy souce, sugar, garlic and lemongrass overnight in the refrigerator.
Step2
of
3
Remove chicken from the refrigerator 1 hour before cooking. Truss with butcher’s twine and transfer into a roasting pan.
Step3
of
3
Roast in a 350°F preheated oven for 1 hour 15 minutes. Remove from the oven and set aside to rest. Cut into serving pieces and baste with the drippings. Serve immediately.
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