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10 Servings
Nestle Recipe
  • 2 tbsp all purpose flour
  • 1 tsp freshly ground pepper
  • 2 stalks celery, cut into pieces
  • 3 sachets 8g MAGGI® MAGIC SARAP®
  • 1 pc carrot, cut into pieces
  • 3 cups water
  • 1 pc lemon, zest and juiced
  • 1 pc bay leaf
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 2 tbsp minced parsley
  • 2 pcs onion, cut into wedges
  • 4 tbsp butter
  • 1 pc whole large chicken, butterflied, cut back bone into pieces
  • 1 head garlic, minced
Step 1
Season chicken with 2 sachets of MAGGI® MAGIC SARAP® and ½ tsp of pepper. Combine butter, garlic, lemon zest and parsley in a bowl. Spread butter mixture between the skin and meat of the chicken. Set aside in the refrigerator overnight. Remove chicken from the refrigerator 1 hour before cooking.
Step 2
Sear chicken on both sides in olive oil until golden brown. Remove and set aside.
Step 3
Sauté back bone, onion, carrot and celery in the same pan. Place chicken skin side up, cover and cook over low heat for 15 minutes. Remove chicken and set aside to rest. Cut into serving pieces.
Step 4
Stir in flour in the pan. Pour water, add bay leaf and thyme and simmer until thick. Strain into a sauce pan and season with remaining sachet of MAGGI® MAGIC SARAP®, ½ tsp of pepper and lemon juice. Pour into a serving bowl and serve with chicken.

Nutrition Information

608.56 kj

145.45 kcal

  • Total fats (g)

    11.61 Grams

  • Proteins (g)

    6.15 Grams

  • Total Carbs (g)

    4.36 Grams