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10 Servings
Nestle Recipe
  • 1 pc whole large chicken, butterflied, cut back bone into pieces
  • 3 sachets 8g MAGGI® MAGIC SARAP®
  • 1 tsp freshly ground pepper
  • 4 tbsp butter
  • 1 head garlic, minced
  • 1 pc lemon, zest and juiced
  • 2 tbsp minced parsley
  • 2 tbsp olive oil
  • 2 pcs onion, cut into wedges
  • 1 pc carrot, cut into pieces
  • 2 stalks celery, cut into pieces
  • 2 tbsp all purpose flour
  • 3 cups water
  • 1 pc bay leaf
  • 1 tsp dried thyme
Step 1
Season chicken with 2 sachets of MAGGI® MAGIC SARAP® and ½ tsp of pepper. Combine butter, garlic, lemon zest and parsley in a bowl. Spread butter mixture between the skin and meat of the chicken. Set aside in the refrigerator overnight. Remove chicken from the refrigerator 1 hour before cooking.
Step 2
Sear chicken on both sides in olive oil until golden brown. Remove and set aside.
Step 3
Sauté back bone, onion, carrot and celery in the same pan. Place chicken skin side up, cover and cook over low heat for 15 minutes. Remove chicken and set aside to rest. Cut into serving pieces.
Step 4
Stir in flour in the pan. Pour water, add bay leaf and thyme and simmer until thick. Strain into a sauce pan and season with remaining sachet of MAGGI® MAGIC SARAP®, ½ tsp of pepper and lemon juice. Pour into a serving bowl and serve with chicken.

Nutrition Information

608.25 kj

145.376 kcal

  • Total fats (g)

    11.6052 Grams

  • Proteins (g)

    6.15022 Grams

  • Total Carbs (g)

    4.34282 Grams