This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, pork, liver and shrimp in oil. Pour water and season with MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce.
Stir in noodle and cook until almost dry. Add carrot, sayote and pechay.
Transfer into serving plate lined with banana leaves and serve with spiced vinegar or calamansi.
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