Get Inspired...

Find
For The
Inspire me

or Find a Recipe

6 Servings
Nestle Recipe
  • ½ kg bangus, prepare for relleno
  • 1 tbsp soy souce
  • 1 pc calamansi, juiced
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pc small onion, small diced
  • 1 pc tomato, seeded and small diced
  • ¼ kg fresh ground pork
  • ¼ cup fresh green peas
  • 1 sachet MAGGI® MAGIC SARAP®
  • 1/8 tsp freshly ground pepper
  • ¼ cup raisins, coarsely chopped
  • 2 pcs egg, beaten
  • 2 cups vegetable oil for pan frying
Step 1
Marinate bangus skin with soy souce, calamansi juice and pepper.
Step 2
Simmer bangus meat and drain. Pick the bones, flake and set aside.
Step 3
Sauté garlic, onion, tomato, pork, peas and bangus. Season with MAGGI® MAGIC SARAP® and pepper. Transfer into a bowl. Add raisins and egg. Spoon mixture into the skin.
Step 4
Preheat oil and panfry bangus for 4 minutes per side. Cut into serving pieces. Transfer on a serving platter. Serve with preferred dipping sauce.

Nutrition Information

3126.90 kj

747.348 kcal

  • Total fats (g)

    78.8144 Grams

  • Proteins (g)

    3.40857 Grams

  • Total Carbs (g)

    9.23873 Grams