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Lumpiang Shanghai with Galunggong

1
3 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Galunggong
0.25 cup
Vegetable Oil
1 pc
Onion
1 pc
Baby Carrots
1 pc
Egg
12 
Lumpia Wrapper
0.5 cup
Vegetable Oil
1.25 cups
Preferred Dipping Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
811.21 kcal
Carbohydrates
51.85 g
Protein
30.67 g
Fats
54.37 g
Information per serving
Let's Cook

Instructions

3 Minutes
Step1
1 Min
Fry galunggong in oil until golden brown. Set aside to cool.
Step2
1 Min
Shred fish and mix with onion, carrot and egg. Season with MAGGI® MAGIC SARAP® and mix well.
Step3
1 Min
Wrap 2 tbsp of the mixture with lumpia wrapper. Fry in oil until golden brown and serve with preferred dipping sauce.
Lumpiang Shanghai with Galunggong

Step1 of 3

Fry galunggong in oil until golden brown. Set aside to cool.

Lumpiang Shanghai with Galunggong

Step2 of 3

Shred fish and mix with onion, carrot and egg. Season with MAGGI® MAGIC SARAP® and mix well.

Lumpiang Shanghai with Galunggong

Step3 of 3

Wrap 2 tbsp of the mixture with lumpia wrapper. Fry in oil until golden brown and serve with preferred dipping sauce.

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