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Filipino Main dish

Ginisang Papaya with Liempo

0
35 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
1 tbsp
Annatto Seeds
6 cloves
Garlic
10 pcs
Shallots
0.5 kg
Pork Belly
1 tsp
Black Peppercorn
0.25 cup
White Vinegar
2 tbsp
Fish Sauce
0.5 kg
Papaya
1 pc
Red Bell Pepper
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Nutrition Value

Energy
975.25 kcal
Protein
20.13 g
Carbohydrates
62.29 g
Fats
73.84 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
0 Min
Combine oil and annatto seeds in a pan, heat for 1 minute and strain. Sauté garlic, shallots, pork in annatto oil.
Step2
30 Min
Add peppercorn, vinegar and fish sauce. Cover and cook for 30 minutes.
Step3
5 Min
Add papaya and bell pepper. Cook for another 5 minutes. Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Papaya with Liempo

Step1 of 3

Combine oil and annatto seeds in a pan, heat for 1 minute and strain. Sauté garlic, shallots, pork in annatto oil.

Ginisang Papaya with Liempo

Step2 of 3

Add peppercorn, vinegar and fish sauce. Cover and cook for 30 minutes.

Ginisang Papaya with Liempo

Step3 of 3

Add papaya and bell pepper. Cook for another 5 minutes. Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.

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