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Asian - style

Ginisang Sari-saring Gulay

0
26 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
2 tbsp
Vegetable Oil
1 cup
Water
1 cup
Kalabasa
1 pc
Ampalaya
2 pcs
Eggplant
6 pcs
Okra
1 cup
Sitaw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
687.8 kcal
Protein
29.29 g
Carbohydrates
146.1 g
Fats
8.78 g
Information per serving
Let's Cook

Instructions

26 Minutes
Step1
15 Min
Sauté garlic, onion and tomato in oil for 1 minute.
Step2
10 Min
Pour water and simmer. Add kalabasa, ampalaya and eggplant and simmer for 2 minutes. Add okra and sitaw and simmer for another 2 minutes.
Step3
1 Min
Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Sari-saring Gulay

Step1 of 3

: Onion, Garlic, Tomato, Vegetable Oil

Sauté garlic, onion and tomato in oil for 1 minute.

Ginisang Sari-saring Gulay

Step2 of 3

: Water, Eggplant, Sitaw, Ampalaya, Okra, Kalabasa

Pour water and simmer. Add kalabasa, ampalaya and eggplant and simmer for 2 minutes. Add okra and sitaw and simmer for another 2 minutes.

Ginisang Sari-saring Gulay

Step3 of 3

: MAGGI® Magic Sarap®

Season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.

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