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Filipino Side dish

Gising-Gising

0
5 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Cloves
Garlic
1 Piece
Onion
5 Pieces
Hot Chili Peppers
0.13 Kg
Samgyupsal
2 tbls
Bagoong Alamang
2 tbls
Vegetable Oil
4 Cups
String Beans
0.5 Cup
Water
1.5 Cups
Coconut Cream
1 Sachet
Maggi® Magic Pork

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
452.18
Carbohydrates
47.58
Protein
5.32
Fats
27.84
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Sauté garlic, onion, chili, pork and bagoong in oil.
Step2
0 Min
Add Baguio beans and water. Cook for 5 minutes.
Step3
5 Min
Pour in coconut cream and season with Maggi® Magic Pork. Simmer for another 5 minutes. Transfer into a serving bowl and serve.
Gising-Gising

Step1 of 3

Sauté garlic, onion, chili, pork and bagoong in oil.

Gising-Gising

Step2 of 3

Add Baguio beans and water. Cook for 5 minutes.

Gising-Gising

Step3 of 3

Pour in coconut cream and season with Maggi® Magic Pork. Simmer for another 5 minutes. Transfer into a serving bowl and serve.

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