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Filipino Main dish

Grilled Tuna Belly

0
35 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Tuna Belly
0.25 tsp
Ground Pepper
0.25 cup
MAGGI® Soy Cooking And Seasoning Sauce
2 tbsp
Calamansi Juice
4 cloves
Garlic
2 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
24.77 g
Energy
140.11 kcal
Carbohydrates
1.36 g
Fats
3.24 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
15 Min
Marinate tuna with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic for 1 hour.
Step2
20 Min
Preheat a clean grill. Coat tuna with oil and grill for 5 – 8 minutes per side. Transfer on a serving plate and serve with spiced vinegar.
Grilled Tuna Belly

Step1 of 2

Marinate tuna with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic for 1 hour.

Grilled Tuna Belly

Step2 of 2

Preheat a clean grill. Coat tuna with oil and grill for 5 – 8 minutes per side. Transfer on a serving plate and serve with spiced vinegar.

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