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Ham and Mushroom Scrambled Egg
Entrant

Ham and Mushroom Scrambled Egg

(4)
30Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cloves
Garlic
1  pc
Onion
0.5  pc
Red Bell Pepper
0.5  cup
Ham TEST LABEL
0.5  cup
Canned Mushrooms
2  tbsp
Butter
1  sachet
MAGGI® Magic Sarap® 8g
6  pcs
Egg
1  tbsp
Parsley
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Nutrition Value

Energy
142.53 kcal
Protein
9.49 g
Carbohydrates
5.39 g
Fats
9.26 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

  • Step2

    5 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

  • Step3

    5 Min
    Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.
Ham and Mushroom Scrambled Egg

Step1 of 3

Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

Ham and Mushroom Scrambled Egg

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

Ham and Mushroom Scrambled Egg

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

Recipe as PDF

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A Amalia Delig

I love it super yummy 😋

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Discover more

  • Breakfast
  • Budget-friendly
  • Eggs
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  • Family Friendly
  • From the pan
  • Mushrooms
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Source of protein
  • Treenut-Free
  • With eggs

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