Sorry, you need to enable JavaScript to visit this website.
Main dish

Ham and Mushroom Scrambled Egg

0
15 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
1 pc
Onion
0.5 pc
Red Bell Pepper
0.5 cup
Ham
0.5 cup
Canned Mushrooms
2 tbsp
Butter
6 pcs
Egg
1 tbsp
Parsley

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
142.53
Protein
9.51
Carbohydrates
5.39
Fats
9.26
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.
Step3
5 Min
Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.
Ham and Mushroom Scrambled Egg

Step1 of 3

Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.

Ham and Mushroom Scrambled Egg

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.

Ham and Mushroom Scrambled Egg

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username