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Ham and Mushroom Scrambled Egg
Main dish

Ham and Mushroom Scrambled Egg

0
15 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
1 pc
Onion
0.5 pc
Red Bell Pepper
0.5 cup
Ham
0.5 cup
Canned Mushrooms
2 tbsp
Butter
6 pcs
Egg
1 tbsp
Parsley
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Nutrition Value

Energy
142.53
Protein
9.51
Carbohydrates
5.39
Fats
9.26
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.
Step3
5 Min
Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.
Ham and Mushroom Scrambled Egg

Step1 of 3

Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.

Ham and Mushroom Scrambled Egg

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.

Ham and Mushroom Scrambled Egg

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

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