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Laing Pesto Pasta
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Laing Pesto Pasta
20 min
Challenging
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60 50.1g / 60%
26 48.4g / 26%
14 27.5g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Filipino Main dish

Laing Pesto Pasta

(0)
90 Min
Challenging
A uniquely Pinoy dish from the Bicol region, this Laing dish is recreated in this creamy and spicy pesto pasta recipe!

Ingredients

6 4-6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
100  g
Samgyupsal
2  oz
Ginger
1 
Onion
4 
Toasted Garlic
1.5  oz
Shrimp Paste
3  pcs
Red And Green Chili
30  leaves
Gabi Leaves
2.5  kg
Buko Juice
2  cups
Coconut Milk
1  cup
Fresh Coconut Cream
250  g
Shrimp
6  pcs
Shrimp
2  tbsp
Vegetable Oil
0.13  kg
Pasta
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
48.46 g
Energy
725.18 kcal
Fats
50.17 g
Protein
27.56 g
Information per serving

Instruction

90 Minutes

  • Step1

    10 Min
    Sauté pork, ginger, onion, garlic, shrimp paste and chili in oil. Add gabi leaves, coconut milk and cream. Simmer until tender. Add shrimp and season with MAGGI® MAGIC SARAP®.

  • Step2

    10 Min
    Season prawns with ½ sachet of MAGGI® MAGIC SARAP®. Coat with oil and grill until cooked.

  • Step3

    0 Min
    Boil pasta according to package direction. Strain pasta and toss in the sauce.

  • Step4

    0 Min
    Transfer on a serving plate, top with grilled prawns and serve. Note: Shrimp and prawns may be replaced with any preferred fish fillet.
Laing Pesto Pasta

Step1 of 4

Sauté pork, ginger, onion, garlic, shrimp paste and chili in oil. Add gabi leaves, coconut milk and cream. Simmer until tender. Add shrimp and season with MAGGI® MAGIC SARAP®.

Laing Pesto Pasta

Step2 of 4

Season prawns with ½ sachet of MAGGI® MAGIC SARAP®. Coat with oil and grill until cooked.

Laing Pesto Pasta

Step3 of 4

Boil pasta according to package direction. Strain pasta and toss in the sauce.

Laing Pesto Pasta

Step4 of 4

Transfer on a serving plate, top with grilled prawns and serve. Note: Shrimp and prawns may be replaced with any preferred fish fillet.

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