This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer gabi, ginger and lemongrass in water.
Add kalabasa, eggplant, okra and simmer for 5 minutes.
Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.
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