This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer gabi, ginger and lemongrass in water.
Step2 of 3
Add kalabasa, eggplant, okra and simmer for 5 minutes.
Step3 of 3
Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® MAGIC SARAP®. . Transfer into a serving bowl and serve immediately.